Light Caesar Pasta Salad
Serves 45 mins prep10 mins cook
A light and delicious Caesar pasta salad with a quick 5-minute dressing that enhances the traditional flavors. Perfect for family gatherings and can be made dairy-free.
0 servings
What you need
Instructions
1: In a bowl, combine Greek yogurt, mayonnaise, lemon juice, fish sauce, garlic powder, coconut sugar/honey/maple syrup, Dijon mustard, nutritional yeast or grated Parmesan cheese, dried oregano, salt, and pepper. 2: Whisk together until smooth and creamy, adding water one tablespoon at a time to reach desired thickness. 3: Cook pasta according to package instructions and drain. 4: In a large bowl, toss the cooked pasta with tomatoes, avocado, greens, minced red onion, and the dressing. 5: Serve topped with soft boiled eggs if desired.View original recipe