Light & Creamy Salmon
Serves 410 mins prep15 mins cook
This skillet dish features salmon cooked in a light and creamy sauce made with broth, almond milk, and coconut milk, along with fresh vegetables and seasonings. It's perfect for meal prep and can be ready in less than 25 minutes.
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What you need
Instructions
1: Pat dry and season the salmon portions with salt and pepper and brush with olive oil. 2: Heat 1 tablespoon of ghee or coconut oil over medium heat and sear the salmon skin side up for 4 minutes without moving it, then flip and cook another 3 minutes. Remove and set on a plate. 3: Add one chopped onion to the pan with 1 more tablespoon of ghee or coconut oil. Sauté for 2 minutes, then add 1 cup of chopped fresh tomatoes and 2 cloves of garlic. Sauté for another 2 minutes. 4: Add 1 cup of almond milk, 1 cup of broth, 1/2 cup of canned coconut milk, 1 tablespoon of fresh thyme, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of oregano, 1/2 teaspoon of garlic powder, 1 teaspoon of balsamic vinegar, 10 ounces of thawed spinach, and 1/4 cup of feta cheese. Cook for about 7 minutes until slightly bubbling. 5: Add the salmon back to the pan and cook for another 5 minutes or so until cooked through.View original recipe