Lightened Up Caesar Pasta Salad
Serves 410 mins prep0 mins cook
A quick and delicious Lightened Up Caesar Pasta Salad featuring gluten-free penne, a creamy dressing made from Greek yogurt, and topped with soft-boiled eggs. This dish is versatile and can be made dairy-free. Perfect for meal prep and packed with flavor, this pasta salad is a healthier alternative for your lunch or dinner.
0 servings
What you need
Instructions
1: Cook gluten free penne according to package instructions and set aside. 2: In a bowl, whisk together plain Greek style yogurt, olive oil, sour cream, lemon juice, salt, pepper, grated Parmesan, water, garlic granules, and coconut aminos until smooth. 3: Toss the cooked penne with the dressing. 4: Add avocado chunks, tomatoes, and steamed spinach to the salad. 5: Top with soft boiled eggs before serving.View original recipe