Linguine with Garlic-Basil Sauce
Serves 210 mins prep10 mins cook
A quick and easy one-pot linguine meal featuring garlic-basil cherry tomato sauce. It's gluten-free and vegan, perfect for a light dinner. The bursting cherry tomatoes combined with sautéed garlic and onions make for a flavorful dish that can be prepared in just ten minutes.
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What you need
Instructions
1: Sauté garlic and onion in olive oil over medium high heat for 2 minutes until fragrant. 2: Add cherry or grape tomatoes and sauté for 2 more minutes. 3: Add salt, pepper, coconut aminos, and coconut sugar, and continue to sauté until tomatoes burst. 4: Add basil and parsley, and toss to combine. 5: Add cooked pasta and drizzle with olive oil, tossing until pasta is coated. 6: Top with feta or cheese/dairy free cheese of choice.View original recipe