Loaded Breakfast Bowl
Serves 115 mins prep5 mins cook
A colorful and savory loaded breakfast bowl featuring organic arugula, roasted mini peppers, mushrooms, sprouts, avocado, chicken sausage, scrambled eggs cooked in grass-fed beef tallow, and pickled beet sauerkraut, complemented by a side of strawberries for a nutritious kick.
0 servings
What you need
Instructions
1: Prepare the organic arugula and spread it in a bowl. 2: Roast the mini peppers and mushrooms, then add them to the bowl. 3: Add sprouts and diced avocado on top. 4: Cook the chicken sausage and scrambled eggs in beef tallow, then place them in the bowl. 5: Add pickled beet sauerkraut and strawberries as a side.View original recipe