Loaded Breakfast Sammie
Serves 110 mins prep10 mins cook
This delicious loaded breakfast sandwich features a @canyonglutenfree bagel, avocado, smoked salmon, fresh dill, and dairy-free cream cheese. The poached scrambled eggs add an incredible touch and enhance the flavor of this simple yet satisfying meal, perfect for breakfast.
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What you need
Instructions
1: Poach scrambled eggs by draining the liquid part from egg whites through a strainer. 2: Beat the eggs. 3: Bring water and salt to a boil. 4: Reduce heat to medium-low and create a whirlpool. 5: Pour eggs into the whirlpool and count to 20. 6: Pour water off and strain the eggs in a strainer. 7: Assemble the sandwich by placing avocado, smoked salmon, fresh dill, and dairy-free cream cheese on the bagel with the poached eggs.View original recipe