Loaded Buddha Bowl
Serves 115 mins prep25 mins cook
A delicious and healthy Buddha bowl featuring roasted kabocha fries, sautéed kale, onion cauliflower rice, roasted tofu, and avocado. It's a great late afternoon lunch option.
0 servings
What you need
Instructions
1: Roast kabocha fries in oven. 2: Sauté kale and onion cauliflower rice in coconut oil. 3: Dip tofu in egg white and nutritional yeast, then bake at 450°F for 25 minutes. 4: Assemble the bowl with kabocha fries, sautéed kale, cauliflower rice, roasted tofu, and avocado. 5: Drizzle with coconut aminos and sprinkle with everything but the bagel seasoning.View original recipe