Loaded Cajun Scallop Tacos
Serves 230 mins prep10 mins cook
Delicious LOADED CAJUN SCALLOP tacos stuffed with avocado, veggies, mango, and a chipotle yogurt sauce. The scallops are seasoned with a simple Cajun mix, seared to perfection, and loaded into tortillas along with an array of fresh greens and vegetables. Perfect for taco lovers looking for a healthy and flavorful meal.
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What you need
Instructions
1: Season scallops with salt and pepper and place them back in the fridge for 30 minutes. 2: Prepare the Cajun seasoning mix with chipotle chili powder, garlic powder, onion powder, paprika, and a dash of cayenne. 3: Heat a cast iron skillet to medium high heat and melt ghee, butter, or coconut oil. 4: Sear the scallops for two minutes on each side until crisp. 5: For the chipotle yogurt sauce, mix together almond milk yogurt, lime juice, chipotle hot sauce, and coconut aminos. 6: Heat the tortillas in a skillet for about one minute on each side. 7: Assemble the tacos by stuffing the tortillas with scallops, greens, asparagus, baby tomatoes, mango, avocado, red cabbage, scallions, cilantro, and drizzle with chipotle yogurt sauce.View original recipe