Loaded French Toast
Serves 110 mins prep10 mins cook
This delicious loaded French toast features 3 slices of bread dipped in an egg and cinnamon mixture, cooked in ghee and topped with a warm blueberry jam, strawberries, kabocha squash, yogurt, and sunflower butter.
0 servings
What you need
Instructions
1: Dip the bread slices in a mixture of egg and cinnamon. 2: Cook the dipped bread in ghee until golden. 3: Dust with vanilla protein while cooking. 4: Prepare the blueberry jam by warming blueberries with beef gelatin. 5: Top the cooked French toast with blueberry jam, strawberries, kabocha squash, yogurt, and sunflower butter.View original recipe