Loaded Frittata Sandwich
Serves 110 mins prep15 mins cook
This loaded frittata sandwich features two slices of paleo bread topped with mashed avocado and purple sweet potato, and stuffed with a zucchini, spinach, and red pepper egg white frittata cooked in coconut oil. Topped with basil garlic kraut, it's a delicious and nutritious lunch option.
0 servings
What you need
Instructions
1: Toast two slices of paleo bread. 2: Mash avocado on one slice of the toasted bread. 3: Mash purple sweet potato on the other slice. 4: Cook a frittata using zucchini, spinach, and red pepper in coconut oil. 5: Layer the frittata onto the sweet potato slice. 6: Top with basil garlic kraut and close the sandwich.View original recipe