Loaded Mexican Style Bowl
Serves 215 mins prep30 mins cook
A hearty meal featuring sautéed plantains, broiled tomatoes, cilantro cauliflower rice, roasted marinated mushrooms, and topped with avocado, greens, and a soft-boiled egg. This dish packs a lot of flavor and is perfect for a healthy meal prep. Ideal for a Mexican-themed dinner, this recipe incorporates lots of veggies and delicious roasted chickpeas.
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What you need
Instructions
1: Slice and sprinkle the plantains with Himalayan salt, then sauté them in a little olive oil. 2: Broil the tomatoes in a cast iron pan brushed with oil for about 5-7 minutes. 3: Sauté the cauliflower rice with some salt and pepper, then toss it with fresh cilantro. 4: Place whole mushrooms in a tinfoil pocket, add liquid aminos and coconut aminos, then bake at 450°F for about 15 minutes. 5: Assemble the bowl with all the ingredients and top with avocado, greens, and a soft-boiled egg.View original recipe