Loaded Omelette
Serves 110 mins prep15 mins cook
A delicious loaded omelette made with sautéed Swiss chard, onion, and kabocha cubes, cooked in coconut oil. Served with organic Fuji apple slices topped with vanilla coconut yogurt and cinnamon, adding sweetness.
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What you need
Instructions
1: Heat coconut oil in a pan. 2: Sauté Swiss chard, onion, and kabocha cubes until tender. 3: Pour beaten eggs into the pan and cook until the omelette is set. 4: Slice Fuji apple and serve with vanilla coconut yogurt and cinnamon on top.View original recipe