Loaded Quinoa Salad
Serves 415 mins prep0 mins cook
This Loaded Quinoa Salad is bursting with flavor and texture, enhanced by a creamy feta-basil dressing. Perfect for meal prep, it gets even better after sitting in the fridge. This refreshing dish includes fresh vegetables and wholesome ingredients, making it a satisfying vegetarian option.
0 servings
What you need
Instructions
1: In a blender, combine fresh basil, olive oil, feta cheese, garlic, red wine vinegar, water, honey, salt, and pepper to make the dressing. Blend until smooth. 2: In a large bowl, mix together cooked quinoa, diced cucumber, chopped roasted red peppers, chopped artichokes, rinsed cannellini beans, diced red onion, and chopped parsley. 3: Drizzle the creamy feta-basil dressing over the quinoa mixture and toss until evenly coated. 4: Season with freshly ground black pepper to taste. 5: Allow to chill in the fridge before serving for best flavor.View original recipe