Loaded Quinoa with Creamy Dressing
Serves 415 mins prep20 mins cook
This loaded quinoa recipe is packed with flavor and texture. The creamy feta-basil dressing enhances the taste and it gets even better after sitting in the fridge. Perfect for a delicious and healthy meal!
0 servings
What you need
Instructions
1: Prepare the dressing by blending fresh basil, olive oil, feta cheese, garlic, red wine vinegar, water, honey, salt, and pepper until smooth. 2: In a large bowl, mix cooked quinoa, diced English cucumber, chopped roasted red peppers, chopped artichokes, rinsed cannellini beans, diced red onion, and chopped parsley. 3: Pour the dressing over the quinoa mixture and toss to combine evenly. 4: Season with freshly ground black pepper to taste. 5: Let it sit in the fridge for a while before serving to enhance the flavors.View original recipe