Loaded Salad
Serves 210 mins prep5 mins cook
A fresh and filling loaded salad made with organic romaine, tomatoes, shredded beets, leftover spaghetti squash, avocado, kalamata olives, sautéed red onion, Magda zucchini, in coconut oil, topped with basil garlic kraut and canned tuna. Seasoned with oregano, red pepper flakes, Himalayan salt, and drizzled with balsamic yogurt dressing.
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What you need
Instructions
1: Gather all ingredients. 2: Chop organic romaine, tomatoes, shredded beets, leftover spaghetti squash, avocado, kalamata olives, sautéed red onion, and Magda zucchini. 3: Heat coconut oil in a pan if needed for the sautéed onion. 4: Mix all chopped ingredients in a large salad bowl. 5: Add basil garlic kraut and tuna to the salad. 6: Season with oregano, red pepper flakes, and Himalayan salt. 7: Drizzle with balsamic yogurt dressing before serving.View original recipe