A delicious combination of sweet and savory toppings on gluten-free sourdough toast, featuring avocado, smoked salmon, and banana almond butter.
1: Toast the gluten-free sourdough slices. 2: Top one slice with avocado, mushrooms, smoked salmon, and dill. 3: Top the other slice with almond butter, banana, berries, honey, and the Kashi GO Coconut Almond Protein cereal.View original recipe
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