Loaded Veggie and Chicken Nachos
Serves 210 mins prep10 mins cook
Delicious loaded veggie and chicken nachos featuring Siete macho chips topped with arugula, red cabbage, sautéed Brussels sprouts, zucchini, mushrooms, roasted chicken, kabocha, cilantro, scallions, lime, mashed avocado, and a maple chipotle yogurt sauce.
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What you need
Instructions
1: Prepare the nachos by layering macho chips on a plate. 2: Top with arugula, red cabbage, sautéed Brussels sprouts, zucchini, and mushrooms. 3: Add shredded roasted chicken and roasted kabocha. 4: Garnish with cilantro and scallions. 5: Squeeze lime juice over the top. 6: Serve with mashed avocado and drizzle with maple chipotle yogurt sauce.View original recipe