Mango BBQ Shrimp
Serves 215 mins prep20 mins cook
A vibrant Mango BBQ Shrimp dish served with sautéed vegetables and cauliflower rice. This recipe emphasizes using wild caught shrimp for better taste and health benefits, combined with a flavorful mango sauce that includes various seasonings.
0 servings
What you need
Instructions
1: Sauté the cauliflower rice with cilantro and red pepper. 2: Sauté broccolini and red cabbage separately. 3: In a pan, heat the wild caught shrimp and sauté until cooked. 4: Prepare the sauce by heating mango, tomato paste, coconut aminos, water, onion powder, chili powder, salt, red pepper flakes, and orange juice until the onion becomes soft. 5: Blend the sauce until smooth. 6: Serve the shrimp over the cauliflower rice and top with sautéed vegetables and sauce.View original recipe