Mango Sriracha Grilled Chicken Bites
Serves 410 mins prep15 mins cook
Delicious grilled chicken bites seasoned with salt and pepper, served with a mango sriracha sauce and tahini ranch, complemented by avocado sourdough and fresh greens.
0 servings
What you need
Instructions
1: Cut the chicken into small chunks and season with salt and pepper. 2: Grill the chicken in olive oil on a cast iron grill pan until cooked through. 3: For the sauce, blend the mango and sriracha until smooth. 4: Prepare the tahini ranch by mixing tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, chopped fresh parsley, salt, pepper, garlic powder, and onion powder. 5: Serve the grilled chicken with mango sriracha sauce and tahini ranch, alongside avocado sourdough and fresh greens.View original recipe