Mango Thai Red Curry Meatballs
Serves 410 mins prep20 mins cook
These Mango Thai Red Curry Meatballs are a delicious and gourmet Thai meal that you can prepare in just 30 minutes. It's a Paleo and Whole30 option, using lean ground beef and a flavorful red curry sauce with coconut milk and ripe mango.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: In a large bowl, combine ground beef, salt, pepper, red pepper, cauliflower rice, onion, cilantro, ginger, and garlic. Mix well. 3: Form the mixture into meatballs, about 1 inch in size, and place them on a baking sheet. 4: Bake meatballs in the oven for 20 minutes. 5: While the meatballs are baking, heat coconut oil in a skillet over medium heat. 6: Add sliced bell peppers, sliced onion, and minced ginger to the skillet, sautéing for 5 minutes. 7: Stir in coconut milk, red curry paste, fish sauce, coconut aminos, chopped mango, and coconut sugar. Let simmer. 8: Once the meatballs are done, add them to the skillet and cook for a few more minutes, mixing well.View original recipe