Mango-Avocado Salsa
Serves 615 mins prep2 mins cook
This vibrant Mango-Avocado Salsa with black beans and charred corn is unbelievably delicious and versatile. It can be enjoyed as a salad, appetizer, dip, or topper. The ripe mango and avocado add a refreshing taste, while the charred corn brings a delightful texture. Easy to prepare, this salsa is perfect for summer gatherings and pairs well with tacos.
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What you need
Instructions
1: Char the corn over a gas flame or grill for 1-2 minutes per side. 2: Dice the ripe mango, cherry tomatoes, mini cucumbers, and finely chop the avocado. 3: Seed and mince the jalapeño. 4: In a bowl, add the charred corn, mango, cherry tomatoes, cucumbers, black beans, avocado, scallions, cilantro, and jalapeño. 5: Add lime juice, salt, cumin, and pepper to taste. 6: Toss everything well to combine.View original recipe