Maple Banana Tahini Muffins
Serves 1210 mins prep25 mins cook
These Grain-Free, Low-Sugar Maple Banana Tahini Muffins are moist and delicious, featuring a lovely sweetness from maple syrup and tahini. Perfect for a cold and rainy day, this recipe will inspire your weekend baking.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Mix wet ingredients (up to the eggs) in one bowl with a whisk or kitchen aid mixer. 3: Mix dry ingredients in another bowl. 4: Add dry ingredients to wet ingredients and mix well. 5: Pour batter into muffin cups evenly divided. 6: Top with sesame seeds and bananas or chocolate if desired. 7: Bake for about 20-25 minutes until firm.View original recipe