Maple Mustard Salmon
Serves 430 mins prep30 mins cook
This Slow Roasted Maple Mustard Salmon with Pecan-Cranberry-Feta Crumble is a delightful dish that combines the rich flavors of a mustard glaze with a crunchy topping. The salmon is roasted slowly to maintain moisture and is adorned with a vibrant mix of fruits and a savory crumble for added texture and taste.
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What you need
Instructions
1: Preheat the oven to 275°F. Line a sheet pan with parchment paper and set aside. 2: Make the mustard spread by adding all the mustard ingredients to a small bowl and mixing to combine. 3: Line up the orange and lemon slices on the baking sheet in an overlapping pattern. Place the salmon on top and spread the mustard mixture over the salmon. Place in the oven for 30 minutes. 4: While the salmon roasts, make the topping. Heat some oil in a sauté pan over medium heat and add the rosemary. Cook for 30-60 seconds until it begins to brown, then place it on a paper towel. 5: Add the pecans to the pan and cook for 2-3 minutes until they begin to brown, then place them on the paper towel. Chop the pecans and rosemary, then add the feta, parsley, orange zest, salt, and pepper. Mix together to form a crumble. 6: Break the salmon into 3-4 portions, top with the crumble and a drizzle of olive oil.View original recipe