Maple-Chipotle Butter Cauliflower
Serves 410 mins prep55 mins cook
Slow roasted (grilled) maple-chipotle butter cauliflower served with a tahini-lime sauce, offering a delicious blend of spices and flavors. The cauliflower can be grilled for a slight crunch or blanched for a softer texture, and it is topped with sauce, cilantro, pistachios, and maple syrup.
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What you need
Instructions
1: Preheat the grill to medium heat. 2: Make the butter by adding the butter, maple syrup, cilantro, salt, chili powder, paprika, cumin and garlic to a small bowl. Mash and mix well. 3: Spread the butter over the surface of the cauliflower and place it on the grill on the top rack. Roast for 45-55 minutes, covering with foil halfway through. 4: While the cauliflower roasts, make the sauce by whisking tahini, water, lime juice, cumin, garlic, salt and pepper until smooth. 5: Serve the cauliflower topped with the sauce, cilantro, pistachios, and maple syrup.View original recipe