Maple-Chipotle Cauliflower
Serves 415 mins prep55 mins cook
Savor the deliciousness of slow roasted maple-chipotle butter cauliflower paired with a creamy tahini-lime sauce. This recipe features grilling cauliflower to perfection, offering a slight crunch while maintaining a soft inside. Topped with fresh cilantro and pistachios, it's a perfect vegetarian dish for your next meal prep or summer gathering.
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What you need
Instructions
1: Preheat the grill to medium heat. 2: Make the butter by adding the butter, maple syrup, cilantro, salt, chili powder, paprika, cumin, and garlic to a small bowl. Mash together with a fork and mix well. 3: Spread the butter over the cauliflower. Place it on the grill's top rack and roast for 45-55 minutes, covering with foil halfway through. 4: While roasting, prepare the tahini sauce by adding tahini, water, lime juice, cumin, garlic, salt, and pepper to a bowl. Whisk until smooth. 5: Serve the roasted cauliflower topped with tahini sauce, cilantro, pistachios, and additional maple syrup.View original recipe