Maple-Cumin Butter Cabbage
Serves 420 mins prep140 mins cook
SLOW ROASTED MAPLE-CUMIN BUTTER CABBAGE WITH LEMON-PEPPER RICOTTA is a sweet and savory dish, caramelized in its own juices, filled with delicious flavors. The cabbage is infused with a maple butter mix and roasted, served alongside a creamy ricotta cheese blend with lemon zest.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Make the maple butter mixture by combining the butter, maple syrup, cumin, salt, paprika, garlic, scallions, and oregano in a bowl; mix to combine and melt in the oven for about a minute. 3: Prepare the cabbage by making 2 slices into the top without slicing all the way through, creating a cross-cross pattern. 4: Place the cabbage onto a large piece of parchment paper, spoon some mixture into the cavity and drizzle over the outside. 5: Wrap the parchment paper around the cabbage, covering all surfaces, and tie with kitchen twine. 6: Roast the cabbage in the oven for about 2 hours and 20 minutes. 7: While the cabbage roasts, prepare the ricotta by whisking together ricotta, lemon juice, lemon zest, pepper, and salt; set aside. 8: After roasting, unwrap the cabbage and spread a layer of ricotta on a plate, then place the cabbage on top, topping with scallions, sunflower seeds, and extra butter if desired.View original recipe