Maple-Herb Cauliflower Steaks
Serves 410 mins prep35 mins cook
Delicious roasted cauliflower steaks brushed with Maple-Herb butter and served with a vibrant lemon-basil-avocado salsa. Perfect for summer with fresh basil and easy to prepare for a healthy meal.
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What you need
Instructions
1: Preheat oven to 425°F (convection). 2: Trim the stem of the cauliflower to make it flat, turn it over and slice down the middle to create two 1.5 inch steaks. 3: Make the Maple-Herb butter by combining melted butter, maple syrup, herbs de Provence, salt, and pepper in a small bowl. 4: Brush both sides of the cauliflower steaks with the Maple-Herb butter, then roast for 30-35 minutes, flipping halfway. 5: While the cauliflower is roasting, make the salsa by combining avocado, basil, lemon juice, olive oil, garlic, lemon zest, salt, oregano, and pepper in a bowl. Mix to combine. 6: Serve the roasted cauliflower topped with the salsa, toasted pine nuts, red pepper flakes, and more lemon zest.View original recipe