Marinated Beet & Cucumber Salad
Serves 415 mins prep0 mins cook
A vibrant salad featuring marinated beets and cucumbers, topped with herbed whipped ricotta and feta, making it a delicious and healthy choice for any meal.
0 servings
What you need
Instructions
1: Make the dressing. Add olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to a small bowl. Whisk to combine and set aside. 2: Make the salad. Add beets, cucumbers, onions, and dill to a medium bowl. Add the dressing and toss to coat. 3: Make the whipped ricotta and feta. Add ricotta, feta, yogurt, dill, salt, and pepper to a food processor and process until mostly smooth. 4: Spread the ricotta mixture into the bottom of a bowl. Top with the salad, then add feta and pistachios.View original recipe