
Marinated Cucumber Greek Salad & Hummus Plate
A delicious and nourishing Marinated Cucumber Greek Salad served with a creamy hummus plate. This dish combines fresh vegetables, flavorful dressing, and a homemade hummus that's perfect for sharing. Ideal for a light meal or appetizer!
What you need

bunch fresh dill
lemon

tbsp maple syrup

english cucumber

tbsp tahini
tbsp olive oil

tbsp red wine vinegar

tsp salt

cup black olives
tbsp fresh parsley

tsp cumin

tsp baking soda

tsp garlic powder
red onion
bell pepper
tsp pepper

tsp dried oregano

pt cherry tomato

ice cube

almond

oz feta

can chickpea

tortilla
Instructions
1: Make the dressing by adding all dressing ingredients to a small bowl and whisk to combine. 2: Make the salad by adding all salad ingredients to a large bowl and tossing to combine. Add the dressing and toss again. Allow it to marinate for 30 minutes. 3: Make the hummus by adding all hummus ingredients to a food processor and process until smooth. Allow it to process for a few minutes to get extra fluffy. 4: Spread the hummus onto a plate. Top with the salad, almonds, and dill. Enjoy with pita/tortilla.View original recipe