Marinated Fig & Burrata Salad
Serves 430 mins prep10 mins cook
A delicious and satisfying fall salad made with marinated figs, creamy burrata, and topped with crushed pistachios and fresh basil. The dressing combines olive oil, balsamic vinegar, hot honey, lemon zest, salt, and pepper for a flavorful kick.
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What you need
Instructions
1: Make the dressing. Mix together the olive oil, balsamic vinegar, hot honey, lemon zest, salt, and pepper. 2: Add the figs to a bowl and pour the dressing over them. Let them sit for 30 minutes. 3: Warm the burrata. Add the burrata to a bowl of warm water and let it sit for 10 minutes. 4: Add the arugula to a plate, then spoon the figs with a slotted spoon onto the arugula. Next, open the burrata balls and spread out the cheese amongst the figs. 5: Top with crushed pistachios, basil, pepper, and hot honey.View original recipe