Meatless Monday Noodle Bowl
Serves 210 mins prep20 mins cook
A delicious Meatless Monday Noodle Bowl featuring tempeh made from chickpeas and hemp seeds, sautéed in coconut oil and paired with arugula, roasted asparagus, tomato, creamy avocado noodles, and a smooth avocado sauce.
0 servings
What you need
Instructions
1: Pan fry the tempeh in coconut oil. 2: Pair it with arugula, roasted asparagus, tomato, and avocado noodles. 3: For the avocado sauce, process ripe avocados, almond milk, roasted onion, salt, pepper, garlic powder, cilantro, and lemon juice in a food processor until smooth.View original recipe