Mediterranean Baked Feta Toast
Serves 410 mins prep23 mins cook
A fun twist on baked feta with pesto shrimp, making it a protein-packed meal perfect for a Super Bowl appetizer. This easy dish combines savory ingredients like feta, cherry tomatoes, and olives, baked to perfection and topped with flavorful shrimp.
0 servings
What you need
Instructions
1: Drizzle olive oil, dried oregano, and dried thyme on the sheet pan, then add the block of feta and coat it in the olive oil on both sides. 2: Add sliced cherry tomatoes, smashed garlic, sliced red onion, black olives, and sliced lemon. 3: Drizzle olive oil over the top and add cracked black pepper and fresh dill. 4: Bake for 15 minutes at 400°F. 5: Toss shrimp in pesto and after 15 minutes, add the shrimp to the pan. 6: Bake for an additional 8 minutes, then place under the broiler for 1 minute.View original recipe