Mediterranean Hummus & Shrimp Toast
Serves 210 mins prep5 mins cook
A delightful combination of Mediterranean hummus with shrimp and a sweet strawberry ricotta topping, served on nut and seed paleo bread. Perfect for a summer lunch that balances sweet and savory flavors.
0 servings
What you need
Instructions
1: Spread hummus on slices of paleo bread. 2: Top with cucumbers, tomatoes, olives, olive oil, and shrimp. 3: In a separate bowl, mix ricotta with strawberries and fresh basil. 4: Drizzle balsamic vinegar over the ricotta mixture. 5: Serve the toast with the savory and sweet toppings.View original recipe