Mediterranean Salad with Beans
Serves 415 mins prep25 mins cook
This Chopped Mediterranean Inspired Salad features crispy roasted white beans, creamy ricotta, and roasted garlic dressing. It's healthy, flavorful, and well-loved by those who try it. The combination of fresh vegetables and various spices makes it a fantastic meal option for any day.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Spread white beans on a baking sheet. 3: Toss beans with olive oil, salt, dried dill, dried rosemary, and almond flour. 4: Bake for 20-25 minutes until crispy. 5: For the dressing, blend ricotta, mustard, honey, lemon juice, roasted garlic, olive oil, water, salt, and pepper until smooth. 6: In a salad bowl, combine arugula, artichoke hearts, cherry tomatoes, black olives, English cucumber, red onion, and peppercinis. 7: Top salad with roasted white beans and dressing.View original recipe