Mediterranean Sweet Potato Salad
Serves 415 mins prep25 mins cook
A delicious Mediterranean-inspired salad featuring roasted sweet potatoes, creamy white bean ranch, and fresh vegetables. Perfect as a side dish or healthy meal!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Add the sweet potatoes to a bowl with the olive oil, salt, dill, and onion powder. Toss to combine, then place them on the sheet pan, spread out. Bake for 25 minutes, flipping halfway. Optional to peel away the skin. 3: Make the salad. Add the beans, tomatoes, cucumber, dill, lemon juice, a drizzle of olive oil, salt, and pepper. Toss to combine. Set aside. 4: Make the ranch puree. Add the beans, olive oil, water, lemon juice, dill, onion powder, and salt to a food processor and process until smooth. 5: Spread the ranch onto a plate, top with the sweet potatoes, then the salad mix, feta, and pine nuts.View original recipe