Mexican Salmon Burgers
Serves 415 mins prep6 mins cook
These light, tender, and crispy Mexican salmon burgers are made with cooked salmon, tortilla chips, and spices, perfect for a summer celebration. Served with a refreshing pineapple jalapeño cucumber salsa and a chipotle yogurt sauce, they are easy to prepare and delicious.
0 servings
What you need
Instructions
1: Use a fork to flake the salmon in a bowl. 2: Add all other burger ingredients, mix together well until thoroughly combined. 3: Form mixture into 3-4 patties. 4: Heat oil over medium-high heat and cook the patties about 3 minutes per side. 5: For the salsa, combine all salsa ingredients in a bowl. 6: For the aioli, mix together yogurt, lime juice, chipotle hot sauce, and coconut aminos to taste. 7: Prepare fries with modified seasoning as mentioned.View original recipe