Mexican Street Fries
Serves 415 mins prep30 mins cook
Delicious Mexican street fries served with a cool vegan tahini 'ranch' dip. Perfect for football gatherings or a fun weekend snack. The fries are seasoned to perfection, and the dip complements them beautifully.
0 servings
What you need
Instructions
1: Preheat the oven for baking fries. 2: Season red bliss and Yukon gold fries with chili powder, garlic powder, onion powder, cumin, and coconut sugar. 3: Bake fries until crispy. 4: For the dip, combine tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, chopped parsley, salt, pepper, garlic powder, and onion powder in a bowl. 5: Mix until well combined and smooth. 6: Serve fries with the tahini ranch dip on the side.View original recipe