Mexican-Inspired Shrimp Cobb Salad
Serves 220 mins prep10 mins cook
A fresh and flavorful Mexican-Inspired Shrimp Cobb Salad with Paprika Garlic Shrimp, Chipotle Roasted Sweet Potatoes, and a tangy Chipotle Yogurt Dressing. Perfect for a healthy lunch option that's Paleo/Whole 30 friendly.
0 servings
What you need
Instructions
1: Prepare the Paprika Garlic Shrimp by seasoning thawed shrimp with salt and paprika. 2: Sauté shrimp in oil over medium heat with minced garlic and coconut aminos until cooked. 3: For the dressing, mix Greek yogurt, lime juice, coconut aminos, chipotle chili powder, and salt. 4: Optionally, mix in mayonnaise to the dressing. 5: Assemble the salad with Boston Bibb Lettuce, 6.5 minute eggs, cucumber, avocado, cherry tomatoes, red onion, chipotle roasted sweet potatoes, and the sautéed shrimp. 6: Drizzle with chipotle yogurt dressing and garnish with cilantro, fresh pepper, and lime.View original recipe