
Microwave Zoodles with Shrimp
A quick and easy microwave recipe for zoodles with shrimp and pesto, ready in just ten minutes with minimal cleanup. Using Cook Any Day glass cookware, you can make a delicious and healthy meal with wild shrimp, zucchini, and flavorful pesto, complemented by olives and Parmesan cheese.
What you need

balsamic vinegar

tbsp olive oil
Instructions
1: In a microwave-safe bowl, combine wild shrimp, olive oil, and red pepper flakes. 2: Microwave on high for 2-3 minutes until shrimp are cooked through. 3: Add prepared pesto and spiralized zucchini to the bowl, and mix well. 4: Microwave again for 2-3 minutes until zucchini is tender. 5: Serve topped with parmesan cheese, kalamata olives, and a drizzle of balsamic vinegar.View original recipe