Minty Pasta Salad
Serves 415 mins prep10 mins cook
This minty pasta salad is tossed with a creamy sauce made from vegan ingredients, featuring fresh herbs and sautéed veggies for a flavorful and nutritious meal.
0 servings
What you need
Instructions
1: Sauté shiitake mushrooms, broccolini, red cabbage, peppers, and zucchini in coconut oil. 2: Cook chickpea pasta according to package instructions. 3: In a bowl, mix together the coconut aminos, lemon squeeze, mashed avocado, minced mint leaves, and black pepper to make the sauce. 4: Combine the sautéed veggies, chickpea pasta, fresh arugula, and roasted chicken in a large mixing bowl. 5: Toss everything with the mint-avocado-yogurt sauce. 6: Serve and sprinkle caraway seeds over the top.View original recipe