Miso Butter Scrambled Eggs
Serves 230 mins prep10 mins cook
A delicious and easy recipe combining miso butter scrambled eggs with avocado toast and sesame scallion chili oil. Perfect for upgrading your breakfast! The miso butter caramelizes when heated, adding a rich flavor. This meal is versatile with options for non-dairy butter and is a great way to enjoy eggs and avocado toast with some extra flair.
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What you need
Instructions
1: For the sesame scallion chili oil, combine scallions, sesame seeds, chili flakes, and avocado oil. Allow to sit for 30 minutes. 2: For the miso butter, mix miso and softened butter until combined. 3: Scramble the eggs with chopped scallions in low heat using miso butter. Do not touch the eggs for 30 seconds, then gently fold and turn off heat when eggs are 75% done.View original recipe