Miso-Honey Salmon Rice Bowl
Serves 215 mins prep10 mins cook
This Miso-Honey Salmon Rice Bowl is a delicious balance of sweet, spicy, and umami flavors, featuring scallion-sesame chili oil and fresh salmon. Perfect for a quick meal, you can enjoy it like a viral sushi bowl for a satisfying lunch.
0 servings
What you need
Instructions
1: Prepare the scallion chili oil by adding chopped scallions, sesame seeds, chili flakes, and sizzling avocado oil. Allow it to sit for 30 minutes. 2: For the miso-honey sauce, mix together fish sauce, apple cider vinegar, honey, sriracha, and miso paste. 3: Season salmon chunks with salt, pepper, and Chinese five spice. 4: Heat oil in a pan and add the salmon, cooking for 1-2 minutes per side. Then, add the sauce and allow it to reduce while tossing the salmon. 5: Remove from heat and fill a bowl with jasmine rice, salmon, cilantro, cashews, seaweed, chili oil, and additional sriracha if desired.View original recipe