Miso-Maple-Sriracha Tofu Bowl
Serves 220 mins prep30 mins cook
A nourishing bowl filled with quinoa, cauliflower rice, spinach, sautéed mushrooms, broccolini, and topped with avocado and blood orange. Featuring miso-maple-sriracha baked tofu and roasted cashews, this dish is both healthy and delicious.
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What you need
Instructions
1: Cook quinoa and cauliflower rice mix according to package instructions. 2: Sauté mushrooms and broccolini until tender. 3: In a bowl, layer the quinoa and cauliflower rice mix, topped with sautéed mushrooms and broccolini. 4: Add baby spinach, avocado, and blood orange slices. 5: Sprinkle sesame seeds on top. 6: Add maple tamari roasted cashews. 7: Finish with slices of miso-maple-sriracha baked tofu.View original recipe