Miso-Mustard Butter Salmon Bites
Serves 415 mins prep15 mins cook
Elevate your seafood experience with these flavorful miso-mustard butter salmon and broccoli bites, featuring a tangy and sweet sauce with a cashew crunch! Perfectly roasted and topped with hot honey for an extra kick.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Fill a medium saucepan with water and a generous pinch of salt. Bring to a boil. 3: Make the butter by combining miso, mustard, honey, lime juice, sesame oil, melted butter, and chili garlic sauce in a small bowl. 4: In a medium bowl, toss the salmon with the butter mixture, red pepper flakes, sesame seeds, and scallions. Place salmon on the prepared sheet pan and spread apart, topping with any remaining mixture. Roast in the oven for 5-6 minutes, then broil for 2-3 minutes until slightly browned. 5: While the salmon roasts, add the broccoli to the boiling salted water and cook for 3-4 minutes. Remove and chop into bite-sized pieces. 6: On a plate, add the broccoli and top with salmon, cashews, hot honey, sesame seeds, scallions, and spicy mayo if using.View original recipe