Mixed Herb Pesto and Salmon Pasta Salad
Serves 25 mins prep10 mins cook
A delicious pasta salad made with mixed herb pesto and leftovers, including avocado, tomatoes, and honey olive oil salmon. Quick to prepare, taking only 5 minutes for the pesto and boiling pasta.
0 servings
What you need
Instructions
1: Boil the pasta according to package instructions. 2: Combine herbs, olive oil, coconut aminos, garlic, lemon juice, nuts, salt, and pepper in a processor until finely chopped to make pesto. 3: Toss the cooked pasta with the pesto and add in avocado, tomatoes, asparagus, and salmon. 4: Serve and enjoy your pasta salad.View original recipe