Mocha Cold Brew Ice Cream
Serves 410 mins prep360 mins cook
A simple no-churn, vegan, and paleo ice cream made with coconut milk, avocado, dates, and Mocha Cold Brew. Perfect for hot summer days, this ice cream is creamy and delicious, with options to add your favorite toppings.
0 servings
What you need
Instructions
1: Blend coconut milk, mocha cold brew, avocado chunks, cocoa powder, espresso powder, and date paste until smooth. 2: Place the mixture in a freezer-safe dish. 3: Freeze for at least 6 hours. 4: Serve and top with your choice of toppings.View original recipe