Nacho Skillet
Serves 210 mins prep15 mins cook
A delicious nacho skillet that combines elements of chilaquiles with loaded toppings. Baked tortilla chips are made from almond flour tortillas and coated in salsa, then topped with mini peppers, greens, tomatoes, vegan cheese, and more. Finished off with fried eggs, micro greens, scallions, cucumber, avocado, and hot sauce.
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What you need
Instructions
1: Make homemade baked tortilla chips from almond flour tortillas and coat them in salsa. 2: Load mini peppers, greens, tomatoes, and vegan cheese into a cast iron skillet. 3: Bake on 475°F for about 15 minutes. 4: Top with fried eggs, micro greens, scallions, cucumber, avocado, and hot sauce.View original recipe