Onion Flatbread Bites
Serves 410 mins prep28 mins cook
These crispy high-protein onion flatbread bites are a delicious and easy-to-make appetizer. They feature a savory flatbread made from cottage cheese and eggs, topped with sliced onions and seasoned with fresh thyme and olive oil, baked until golden brown.
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What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Make the flatbread. Add the cottage cheese, egg, salt, and oregano to a small bowl. Mix to combine. 3: Brush the sheet pan with a generous amount of olive oil, then spoon one and a half tablespoon spoonfuls of the cottage cheese onto the sheet pan, spread out. 4: Place an onion round on top of the cottage cheese and press down. Drizzle the tops with olive oil and season with salt, pepper, and thyme. 5: Place them in the oven for 24-28 minutes, until the edges are browned and crisp. 6: Allow them to cool for a couple of minutes, then gently lift the crisps with a spatula.View original recipe