Open Faced Honey Mustard Sandwich
Serves 110 mins prep5 mins cook
A delicious open-faced sandwich featuring dairy-free cream cheese, prosciutto, a soft boiled egg, steamed asparagus, honey mustard, and Bubbie’s Spicy Sauerkraut alongside gluten-free sourdough bread. This nostalgic dish is inspired by a childhood favorite, balancing sour and spice for a satisfying meal.
0 servings
What you need
Instructions
1: Toast the gluten-free sourdough slices. 2: Spread dairy-free cream cheese on top. 3: Layer with prosciutto. 4: Add the soft boiled egg. 5: Place steamed asparagus on top. 6: Drizzle honey mustard over everything. 7: Finish with a generous serving of Bubbie's Spicy Sauerkraut.View original recipe