Open Faced Sammie with Shrimp
Serves 210 mins prep10 mins cook
A delightful open-faced sandwich featuring pan-fried halloumi, peaches, air-fried shrimp tossed in date syrup and mustard on gluten-free sourdough, complemented with a refreshing avocado, tomato, and egg mixture.
0 servings
What you need
Instructions
1: Toss arugula in lemon, olive oil, salt, and pepper. 2: Pan fry halloumi until golden. 3: Boil shrimp for two minutes, then toss in date syrup and mustard. 4: Air fry shrimp at 400°F for one minute. 5: For the avocado toast, mash avocado and mix with fresh tomato. 6: Boil eggs for 6.5 minutes, then place in an ice bath for 5 minutes. 7: Assemble the open-faced sandwich with the fried halloumi, peach slices, and air-fried shrimp on the sourdough. 8: Top the avocado and tomato mixture with boiled eggs, scallions, and sesame seeds.View original recipe